TAMPA BAY, Florida – As the Browns players and coaches prepare for week 3 of the pre-season against the Tampa Bay Buccaneers in Tampa Bay, the front office is very busy as well. In a mild surprise today, the Cleveland Browns traded away 2013 First round draft pick Barkevious Mingo to the Patriots in exchange for a 2017 fifth-round pick.
This ends a terrible stint in Cleveland for the undersized Mingo after being drafted 6th overall in the 2013 NFL Draft. He finishes his time with the Browns with a mild stat line of only 16 starts, 99 career tackles, seven sacks, one interception, 16 passes defensed and one fumble recovery.
A less than stellar stat line for such a high pick in the draft.
While the career of Mingo failed to live up to expectations, the food at Matteo’s never will.
Chef Tony is at it again, just check out this weekends specials
Chef Tony’s first weekend special is a Veal di Napoli. Sautéed Veal with portobello mushrooms, roasted red peppers and sun dried tomatoes. Served over penne pasta with a white wine lemon basil sauce.
His second special feature is Chicken Saltimbocca. Sautéed Chicken with prosciutto and provolone with white wine veal sage demi gloss. Served with roasted garlic mash potatoes and seasonal vegetables
The fun doesn’t stop this weekend however, they also have this event coming up on Monday night that you cannot miss!
A special evening with Ambassador Francesco Riviera of the famed Tuscan Estate of San Felice, one of Tuscany’s most prestigious producers, paired with Chef Tony’s Special Menu. Francesco is here to share his knowledge of Tuscan food and culture.
Join us on Monday, August 29th at 6:30 for our August Wine Dinner. This wine dinner includes four courses and wine pairings for only $39. Featuring San Felice Vigorello Toscana paired with roasted lamb chops!
Don’t get shut out, reserve your spot by clicking here NOW https://www.yelpreservations.com/r/matteos-casual-italian/